California Personal Injury Lawyers Concerned at Declining Food Safety Inspections
Friday, April 9th, 2010Food safety continues to be a major concern to California food poisoning lawyers. There are far too many failures in federal oversight and regulatory glitches that continue to place Americans at risk from eating contaminated food. Now, a report by a government auditor has more bad news for consumers and food poisoning lawyers.
According to the report by the inspector general of the Department of Health and Human Services, between 2004 and 2008, there was a drop in the number of food safety inspections conducted by federal regulators and the number of enforcement actions resulting from those inspections. According to the report, the Food and Drug Administration inspected less than half of the 51,229 facilities that come under its regulation. Besides, the number of important actions resulting from these inspections fell from about 614 in 2004, to 283 in 2008.
The inspector general’s report warns that if the Food and Drug Administration fails to inspect the facilities that fall under its regulatory powers, it is not likely to be able to guarantee food safety for consumers. Lack of inspections means that the Food And Drug Administration will not be able to ensure that these facilities are complying with federal rules and regulations.
The report by the inspector general of the Department Of Health And Human Services is not alone in its criticism of the Food and Drug Administration. That agency has also been criticized by the Government Accountability Office and food safety groups. Even the Obama administration has not held back in criticizing the agency for its lack of the enforcement tools necessary to guarantee food safety for Americans.
The Obama registration has made food safety a major priority since it came into office. California food poisoning attorneys have been encouraged by the increased attention paid to long neglected food safety laws in the country. These food safety laws continue to be archaic and outdated. These laws were passed back in 1938, when the Food and Drug Administration was given the power to reject food safety.
Not much has changed in these laws since then. One important piece of legislation passed the House in July, but has been stuck in the Senate. That legation would require that the Food and Drug Administration conduct more inspections of food facilities. The bill would also give the Food and Drug Administration more sweeping powers to regulate food safety. The bill has been widely supported by California food poisoning lawyers and food safety experts, who believe that it would give more bite to the Food and Drug Administration’s powers to regulate food processing facilities.
Every year, millions of Americans fall ill from tainted food. The contamination can be in any kind of food product that lands on your table, from meat patties and other meat products to cookie dough, peanut butter and even fresh produce. These food poisoning epidemics cost the American economy billions of dollars in medical care and rehabilitation expenses every year, which is just one more reason why the federal administration should take these threats more seriously.
The Reeves Law Group is a law firm with offices throughout California dedicated exclusively to the representation of personal injury victims, including victims of food poisoning. Please visit our website at trlglaw.com. If you desire a free consultation on a personal injury matter, please call us at (800) 644-8000 or email us.
The Reeves Law Group is not representing any party in the matters discussed in this posting.




